Part 4 of my holiday recipe series...make sure you check out Overwhelmed by Joy for tons more great recipes for the holidays. I'm really into pumpkin recipes lately - breads, rolls, muffins, lattes... and I made this last year and loved it!
Pumpkin Dessert Dip
1 (8oz) pkg of Cream cheese, softened
1 jar (7oz) Jet-puffed marshmallow crème
½ cup canned pumpkin (can substitute pumpkin pie filling for increased sweetness)
¼ tsp. ground cinnamon
¼ tsp. ground nutmeg
Mix all the ingredients until well blended. Refrigerate several hours or until chilled. Serve with apple slices, ginger snaps, or vanilla wafers.
Monday, October 8, 2007
Recipe: Pumpkin Dessert Dip
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3 comments:
Sounds yummy! I have tried something similar, but without the marshmallow cream. Thanks for sharing!
This looks delicious! I'll have to try it...
This is perfect for the holiday parties. Thank You for sharing and I will be making it. It sounds yum-a-lishous!
Mine are up at...
http://scpepccee.blogspot.com/2007/10/holiday-cooking-blogger-style-2nd.html
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