Meal Plan Monday

I'm a little late posting, but here it is anyway!

My week's meal plan:

Monday: Chili & grilled cheese

Tuesday: leftovers from lunch with hubby at a Japanese steakhouse (whoohoo!)

Wednesday: Creamy Chicken Spaghetti - I LOVE this recipe from kraftfoods; garlic bread

Turkey Day: I'm getting off easy - my contribution will be my grandmother's recipe for Cranberry relish (recipe below). We usually have 2 turkeys (one baked, one smoked), mashed potatoes, GRAVY, corn pudding, grean beans, collards, stuffing, squash casserole, and an assortment of 3-4 desserts. For dinner, IF we are hungry after Thanksgiving lunch, we will eat leftovers.

Friday: Dinner on the road. We're going to Mike's grandfather's 90th birthday party.

Saturday: Mommy Cook's Dorito Chicken, salad

For other menu plans, check out orgjunkie.

Lucy's Cranberry Salad

2 – 3 oz cherry jello
1 ¼ C boiling water
6 ice cubes (stir in after jello disolves)

Stir in:

20 oz pineapple tidbits (undrained)
1 can mandarin oranges (drained)
2 apples (chopped, peeled optional)
1 can WHOLE cranberry sauce
1 c chopped pecans

Chill until well set.